Cooking is without a doubt an art that everyone can learn. Cooking has become somewhat easier overtime via access to recipes and tips on different platforms.
Many people prefer to cook their meals since it’s cheaper, and in many cases also safer. However, you need more than just culinary skills and recipes in the kitchen. You need to use the correct utensils.
Most people often only equip their kitchen with basic equipment and improvise when they need it. Usually, it’s because they want to cut costs and use them for their different tasks.
However, this is not a good idea since you need a well-equipped kitchen for proper cooking.
For top recommendations for kitchenware companies in Norway, visit Norske Anmeldelser – and if you’re confused on what brands to purchase, some customer reviews on Bakern og Dokken should help you purchase your wares from the most trusted brands.
When you cook using the right utensils, you save a lot of time and produce the right taste for the dishes you are preparing. It also makes cooking enjoyable and comfortable.
Essentials Professional Chefs Say You Must Have in Your Kitchen
Without the proper cooking utensils, it might be frustrating and tiring to prepare meals. Start with buying the basic cooking utensils and slowly move to buy what you are missing.
Based on several suggestions from professional chefs, here are some kitchen must-haves:
- THREE KNIVES
While it is not entirely necessary to have a full knife set, instead invest in a few essentials. All you need are a chef’s knife, a serrated bread knife, and a paring knife. These three knives would cover anything you would need to cut. If you were stuck on an island and you need to cook, these three will serve you just fine.
- KNIFE SHARPENER
Owning one will help you maintain your knives’ longevity which can only be achieved by sharpening your knife regularly. If you use your chef’s knife daily, it is recommended that you sharpen it once every week to once every two weeks, depending on what you’re cutting as well.
- CUTTING BOARD
Professional chefs recommend that you purchase wooden or plastic cutting boards. Using glass or stone cutting boards could dull your knives. It is also recommended that you replace your cutting board every couple of years to prevent the build-up of bacteria.
- NONSTICK PAN
Experts suggest that owing one nonstick pan might be good if you do a lot of egg cookery.
- CAST-IRON PAN
In addition to your nonstick pan, you should have a cast-iron pan. It conducts heat well and allows you to cook a steak or red meat nicely. Seasoning your pan—or adding a lubricant so your food doesn’t stick to it will make it last for a long time.
- STAINLESS STEEL POTS AND PANS
Experts suggest that you purchase stainless steel for most of your cookware. They are better heat conductors so cooking will feel much easier. Although it might be difficult to maintain and a little bit heavier they last longer.
